![]() This is already sort of an alcoholic drink, but I feel like this would be a really great mixer to add whiskey to or something like that. I did actually open it up a little bit and almost started drinking from it, but then I closed it again and did the shake.Īnyway, after I got the rug cleaned up, I got the bottle washed off, dried, and actually had some. I would have known that if I’d read the label on the back of the bottle, but I was in a rush to have a healthy gut. The Synergy Cayennade kombucha ReviewĪlright, so the first thing that I did wrong when I reviewed this was shaking it. It’s also gluten-free, vegan, and non-GMO. I wonder what the FDA has to say about that.Įither way, that’s it. Then, it’s got fresh pressed ginger juice in it, lemon juice, freshed pressed (that must be a typo – probably supposed to be “fresh” pressed) and cayenne. That is made up of kombucha culture, black tea, green tea, and kiwi juice. I thought that was the drink that all of the ingredients made up as a whole. For one thing, I was a little surprised that one of the ingredients was flat-out GT’s Kombucha. These ingredients are pretty interesting in the Synergy Cayennade kombucha. Let’s take a look at the nutrition facts for this Synergy Cayennade kombucha. In a sense, that makes me feel kind of gross drinking 9 billion living things.Įither way, no aliens have popped out of me yet, so I’d say that’s a good sign that it’s probably safe. According to the label, there’s 9 billion living probiotics in it. I’ve heard from countless sources at this point that this type of drink is good for your gut health. The main reason why I picked one of these up was because of the benefits. *Quick disclaimer – this contain some alcohol, must be 21 or older to have it Why I Bought This Synergy Cayennade kombucha Every other time, there’s been one in the fridge at my parents’ place that I’ve grabbed because it looked interesting. But I’ll be honest, it is the first one that I’ve ever bought off the shelf. This isn’t the first kombucha that I’ve had before. This looks like it should pair pretty well with most snacks, although, I’ll just be having some by itself. ![]() At the end, you can also take the opportunity to leave your own review of it if you want. One fatality is on record.Synergy Cayennade kombucha is what I’ll be having for this Trader Joe’s drink review. They include suspected liver damage, metabolic acidosis and cutaneous anthrax infections. Several case reports and case series raise doubts about the safety of kombucha. Kombucha: a systematic review of the clinical evidence. ![]() ![]() I wouldn't be surprised if it benefited oral health.ĭo note that there are contamination perils with brewing kombuchaĮrnst, E., 2003. It does have plenty of antimicrobial compounds (bacteria and yeast wage constant chemical warfare), but these nisins and bacteriocins are ill suited to survive the stomach. None of the microbes and fungi mentioned in this review are abundant in healthy GI tracts, so I'd expect they're mostly ill-adapted to the colon and would have little effect on the colonic microbiome. Comp Rev Food Sci Food Safety, 13(4), pp.538-550.Įxisting reports have suggested that the protective effects of kombucha tea are as good as those of black tea A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus. I suspect kombucha derives most of any effects from the tea leaf and its catechins and theanine, rather than anything added (or subtracted) by fermentation. Drinking tea, even black tea, has demonstrated health benefits, that parallel those proposed for kombucha in the dozen or so animal studies in the literature. ![]()
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